This film was screened at the Chicago International Film Festival 2023.

Food serves as a universal connector, weaving together our traditions and cultural memories passed down through generations. In the realm of cinema, however, achieving that nostalgic connection can be elusive. Director Anh Hung Tran seeks to bridge this gap with his latest film, “The Taste of Things,” which endeavors to explore the profound impact of food on both a visual and sensory level, delving into its cultural significance for the characters.

Starring Juliette Binoche as Eugenie, a seasoned cook under the tutelage of the renowned French chef Dodin, the film navigates the intricate dynamics of their relationship. While their bond is tinged with affection, particularly evident in their shared dedication to pleasing Dodin’s esteemed circle of friends, the true depth of their connection remains shrouded in ambiguity.

Despite its stellar performances, “The Taste of Things” grapples with a slow-paced narrative that leaves viewers questioning the authenticity of the characters’ emotions outside the kitchen. Tran deliberately refrains from providing definitive answers, inviting audiences to speculate on the nature of the protagonists’ feelings—a central enigma that lingers long after the credits roll.

Eugenie’s tender guidance of the kitchen apprentices juxtaposes Dodin’s reserved demeanor, underscoring the contrast in their personalities. While smaller narratives intermittently surface, the focus invariably returns to the intricate interplay between the two leads, punctuated only by an unforeseen calamity in the final act.

Amidst the culinary backdrop, Tran subtly underscores the notion that, for Eugenie and Dodin, food serves as their primary mode of expression and communication. However, when stripped of their culinary roles, their ability to connect falters, raising doubts about the authenticity of their affection.

As the film unfolds, it becomes increasingly evident that while their culinary prowess is undeniable, the true extent of their emotional connection remains elusive. “The Taste of Things” invites viewers on a gastronomic journey through the intricacies of love, yet leaves them grappling with the unresolved question of whether the characters’ bond transcends the dishes they serve.

In conclusion, “The Taste of Things” offers a tantalizing exploration of love, intertwined with the rich tapestry of culinary artistry. While the film’s deliberate pacing and enigmatic character dynamics may leave some viewers yearning for clarity, its nuanced portrayal of the emotional complexities inherent in human relationships ensures a lingering impact. Ultimately, as the credits roll and the tantalizing aroma of gourmet cuisine fades, audiences are left pondering the enduring mystery of whether true love can be savored as readily as a perfectly crafted dish.